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1189 State Route 43
Mogadore, OH


Ohio-made Honey Wine, otherwise known as mead!

Our Mead

Our year-round and seasonal line-up represents a wide range of mead styles each crafted with the finest honey and ingredients available.  Check out the "What is Mead?" page for more info on each style.  Our goal is to continue to craft new and innovative meads so check back for new and limited run/seasonal varieties.



2014 Mazer Cup - Gold Medal Winner

2014 Mazer Cup - Bronze Medal Winner

Pollinator is a dry hopped (cascades) spiced blackberry hydromel.  Pistils of Pollinator (click here to learn about Crafted Pistils)  are crafted in honor of the industrious honey bees.  Responsible for over one-third of the world's food supply they have worked thanklessly through the ages.  Threatened today by Colony Collapse Disorder and other man-made threats, the weight of the world is getting a little heavier for the honey bee.  Raise a glass to the Pollinator and click here for details on how you can help.



We've taken our gold medal winning Pollen-Nation and infused it with something special.  This dry-hopped blackberry mead with saigon cinnamon is perfectly balanced with subtle heat from chipotle peppers.  Once only available at festivals and in our taproom, Chipotle Pollen-Nation is now coming to the masses.

jinja Dragon

Spring Seasonal - draft/bottles

Spring has awoken the might of the Jinja Dragon.  We've harnessed the power of "the glow" through generous additions of hibiscus and ginger with a touch of black peppercorn.  Sure enough, the legend of the shogun of mead is true.  Although only available for a short time throughout the year, we assure you this is not the last Jinja Dragon.

Belgian Meadjito

Summer Seasonal - draft/bottles

Belgian Meadjito is a lime and mint hydromel. Pistils of our seasonal Belgian Meadjito are crafted with 100% raw wildflower honey, fresh crushed mint, lime juice and Belgian yeast to create our unique take on two summertime favorites from both Belgium and Cuba. This light and refreshing mead is only available for a limited time.

Maple harvest

Fall Seasonal - draft - - bottles coming in '15

Maple Harvest is a sparkling mead crafted with 100% raw wildflower honey, buckwheat honey, maple syrup, and dark belgian candi sugar.  We then add just the right amount of cinnamon, nutmeg, allspice, and ginger to make this mead perfect for when the days get shorter and the evenings more crisp.  This fall seasonal mead is available for only a limited time.

snowbelt cyser

Winter Seasonal - draft/bottles

From lake effect snow and nor'easters to snow rollers and polar vortexes, things can get a little crazy here in the snowbelt.  Tales of road crews using this spiced cranberry cyser to treat icy roads are purely urban legend.  Regardless of where you are, it's sure to give you a brief respite from the winter months with it's warming vanilla and cinnamon notes.  Chill a bottle in the nearest snowdrift, snap a photo, and tag it #snowbeltcyser.

Barrel-Aged Borealis

New! Limited Edition!

Barrel-Aged Borealis is a limited edition mead crafted with 100% raw wildflower honey, buckwheat honey, vanilla bean, and just a touch of locally roasted coffee bean.  Aged for one year in barrels used by a local brewery for their award-winning Barrel-Aged Imperial Stout, this complex mead is not for the weak at heart. Enjoy!

Vanilla Cinnamon Mead

New! Available Now!

Vanilla Cinnamon Mead is a semi-sweet mead that is crafted from 100% raw wildflower honey, water, and yeast. A trifecta of cinnamon that includes Indonesian, Ceylon, and Saigon varieties is added during aging and coupled with Madagascar vanilla beans to impart their rich, warming flavors.

Tupelo Dry Mead

2013 FLIWC - Bronze Medal Winner

Tupelo Dry is a traditional mead crafted with 100% raw Tupelo honey, water, and yeast.  Lighter than our semi-sweet Tupelo, this delicate mead allows the more subtle flavors or the rare and world renowned Tupelo honey to take center stage.

Tupelo Mead

2013 Mazer Cup - Silver Medal Winner

2013 FLIWC - Bronze Medal Winner

Tupelo is a semi-sweet traditional mead crafted with 100% raw Tupelo honey, water, and yeast.  Regarded as the gold standard of honey around the world, Tupelo honey is gathered for a few brief weeks in the Apalachicola River basin in the panhandle of Florida.  Our Tupelo Mead is handcrafted to showcase this rare and world renowned honey.

Hop Nectar

2013 FLIWC - Bronze Medal Winner

Hop Nectar is a semi-sweet metheglin mead that is crafted with 100% raw Ohio wildflower honey, water, and yeast.  This traditional mead is then dry hopped with Cascade Hops prior to bottling for a perfectly balanced profile.  Ohio wildflower honey provides the perfect platform for showcasing the king of American hops.

Blue Honey Melomel

Blue Honey Melomel is a semi-sweet melomel mead that is crafted with 100% raw Ohio wildflower honey, farm raised Great Lakes blueberries, water, and yeast.  This blueberry melomel is then aged on French oak staves for 3 months to provide added depth and complexity.  Make sure to store away an extra bottle for later because this mead ages wonderfully.

Spiced Apple Cyser

2013 FLIWC - Bronze Medal Winner

Spiced Apple Cyser is a sweet mead crafted with 100% raw Ohio wildflower honey, fresh Ohio apple cider, spices, and yeast.  This apple pie-inspired cyser can be enjoyed year round, but with cinnamon and nutmeg notes, is always a treat when the air becomes crisp and the holidays approach.