This gose-inspired mead is a tribute to a historic brew that has once again found renewed popularity.  With their rise from obscurity, an on-going project pulling from both mead and the gose-style seemed fitting.  A rush of tart blackberries is balanced by wildflower honey and an addition of Hawaiian Alaea sea salt.  This is our fourth installment of the Gose Project.  Enjoy!

Tasting Notes: Tart, refreshing blackberry with balanced sweetness, coriander and slight salinity on finish.