This gose-inspired mead is a tribute to a historic brew that has once again found renewed popularity. With their rise from obscurity, an experiment with the gose style and mead only seemed fitting. A wave of tropical passion fruit is balanced by the salinity from an addition of Hawaiian Alaea sea salt with a touch of lactic tartness.  This is our third installment in the Gose Project series.

Tasting Notes: Refreshing Passion Fruit with Mild Sweetness, Balanced Salinity with Coriander Spice