Our award-winning Pollen-Nation was our first foray into session meads in 2014.  Honey sweetness with a touch of blackberry tartness is balanced by an addition of saigon cinnamon.  We then dry hop this session mead with whole leaf cascade hops.  

2014 Gold Medal Winner – Mazer Cup International Mead Competition

2015 Bronze Medal Winner – Mazer Cup International Mead Competition

2019 Gold Medal Winner – National Honey Board

Tasting Notes: Tart Blackberry, Sweet Wildflower Honey, Subtle Cinnamon Spice and Floral Cascade Hop Notes