Vanilla Cinnamon Mead is crafted from 100% raw wildflower honey, water, and yeast. A trifecta of cinnamon that includes Indonesian, Ceylon, and Saigon varieties is added during aging and coupled with Madagascar vanilla beans to impart their rich, warming flavors. This is our take on a classic recipe.

Tasting Notes: Aromas of Earthy Spice and Honey. Balanced Cinnamon with Vanilla Sweetness. Slight Tart Finish, Semi-Sweet.